Description
The Easter buffet at Siggesta Gård is traditional, local and well-prepared. Selected delicacies and dishes are served in Restaurang Ladugården.
Easter buffet with sustainability in focus
April 3 - 5, tablecloths rock our Easter table with many well-prepared dishes and accessories. On the appetizer table, the cold dishes are served with tasty herring, salmon and cold cuts. The warm contains several raw materials from the farm and in collaboration with local producers. The dessert table will not leave anyone dissatisfied with treats, desserts and homemade sweets. Siggesta's Easter buffet offers plenty of vegetarian dishes. We cook with sustainability in mind!
Easter dinner for the evening
April 2 - 4, we will serve a three-course Easter menu. So spring-inspired and with good dishes suitable for the holiday season.
Hotel package with Easter dinner
Why not book a cosy weekend in April with Siggesta's three-course Easter dinner and overnight stay in our boutique hotel rooms? Take a look at our easter package.
Outdoor activities
Feel free to combine Easter celebrations with our outdoor activities such as Adventure Golf, Forest obstacle course and alpaca feeding. Everything is open, weather permitting.