Description
Restaurant Ladugården is open all year round. It serves locally produced and homemade food of the highest quality, prepared with passion and care by the restuarants chefs.
Whether you're looking for a romantic dinner for two or a festive meal with friends, you'll love the modern and rustic cooking at Siggesta Gård. The atmosphere of the restaurant is homely, making it a perfect place to relax and enjoy a delicious dinner.
Locally Grown & Local
With a kitchen garden of 1500 m2, almost a ton of locally grown vegetables and spices are served to our guests. Jerusalem artichokes, radishes, carrots, tomatoes, and much more are harvested according to the season, contributing to a sustainable and environmentally friendly menu. Deer often features on our menu, including our self-made deer sausage, hunted wild on the farm property. We also collaborate with selected local producers such as Ostmakeriet, Vindö Ice Cream, and Skärgårdsslakteriet.
Lunch
Today's lunch is served every weekday in Restaurant Ladugården. In the summertime we have an inviting outdoor dining area and during the cooler seasons the cosy bonfire is lit inside the dining room.
65+ lunch
Every weekday from 13:00 to 15:00, the day's lunch is served for pensioners for 125 SEK /person.
Brunch
The best meal - many think! Brunch served with the hot straight from the kitchen and the cold on a lovely buffet. All cooked from scratch with classic brunch dishes mixed with fresh thinking. Grown on the farm, own hunting and sustainability in focus add extra spice to the experience and flavors.
Happy Friday
On Fridays there is an extra lovely atmosphere in the yard. Music in the bar, weekend guests checking in and Happy Hour prices between 15:00 - 17:00. Take the opportunity to book an overnight stay for Happy Friday Award!
The Evening Open
On Fridays and Saturdays, Restaurang Ladugården holds the evening opening. The menu is designed with ingredients in season.
