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Description

Restaurant Ladugården is open all year round. It serves locally produced and homemade food of the highest quality, prepared with passion and care by the restuarants chefs.

BBQ Evening July 17

On July 17, our local friend Niclas Tuomela takes over the grill at Siggesta Gård. Niclas lives here on Värmdö and competes in the Swedish BBQ Championships – so when he steps up to the fire, you know the evening will bring seriously good food.

Expect a relaxed summer evening in the greenery of Restaurang Ladugården, with local ingredients, delicious grilled dishes, a wonderful atmosphere and flavours that truly deliver. Perfect for anyone who wants to celebrate summer with family or friends, just 42 minutes from Stockholm.

  • BBQ dinner prepared by competition pitmaster Niclas Tuomela
  • July 17
  • SEK 645 /person
  • SEK 195 children aged 2–12
  • Table bookings from 5:00 PM
  • Outdoor seating availible

Seasonal cuisine

From our 1,500 m² kitchen garden we serve fresh vegetables and herbs. Venison from our own hunting often features on the menu, along with produce from local partners such as Skärgårdskött and Värmdö Musteri.

Menu

Our menu follows the rhythm of the seasons, highlighting carefully selected ingredients at their peak. We create dishes that balance tradition and creativity, always with a focus on flavor, quality and simplicity.

Lunch & Dinner

Weekdays we serve today’s lunch, with a 65+ option available. Friday and Saturday evenings we’re open for dinner. On weekends we serve à la carte lunch.

Opening hours

Julbord på Siggesta Gård

Brunch

The last date for brunch is 17 May.The season's final brunch is done and dusted — but don't worry, there's still plenty of good food to choose from here!
The best meal of the weekend
Julbord på Siggesta Gård

Easter celebration

The Easter buffet at Siggesta Gård is traditional, local and well-prepared. Selected delicacies and dishes are served in Restaurang Ladugården.
Flavorful tradition