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Description
Restaurant Ladugården is open all year round. It serves locally produced and homemade food of the highest quality, prepared with passion and care by the restuarants chefs.
Seasonal cuisine
From our 1,500 m² kitchen garden we serve fresh vegetables and herbs. Venison from our own hunting often features on the menu, along with produce from local partners such as Rindö Ost, Vindö Glass and Skärgårdskött.
Wood, fire & warmth
From November 3: a menu inspired by autumn and winter. Ingredients meet wood-fired oven, charcoal grill and slow cooking – warmth and depth for body and soul.
Lunch & brunch
Weekdays we serve today’s lunch, with a 65+ option available. Friday and Saturday evenings we’re open for dinner. On weekends we serve brunch with hot dishes, buffet and produce from the estate.
Värmdö Musteri
At breakfast and weekend brunch we serve juices from Värmdö Musteri – in Advent also warm, with or without alcohol.
